CX · Customer experience
The moments clients feel.
The moments a pub client feels looked after. Keep these with people, and let an agent prepare, remind and follow up.
Business type · Food & Hospitality
What should stay human at a pub, what an agent can take on, and the roles that make it run.
CX · Customer experience
The moments a pub client feels looked after. Keep these with people, and let an agent prepare, remind and follow up.
SX · Staff experience
Less admin for the people who work at a pub, so they can stay present in the work that needs them.
BX · Business experience
Leads, bookings and the numbers behind a pub. Agents can surface the gaps; the owner still decides.
The people a pub usually employs. Each card is written for this business, then links out to the full role page.
Role
Prepares and serves drinks, manages bar tabs, restocks beverages, and keeps the bar area clean and ready.
Role
Takes food and drink orders, serves tables, clears plates, and assists guests during busy service periods.
Role
Oversees staff, bookings, service standards, stock control, and opening and closing routines across the venue.
Role
Prepares pub meals, manages kitchen stations, and maintains food quality, timing, and cleanliness during service.
Specialists a pub often brings in. These sit in the same roles database, with a short note written for this business.
Agency
Processes wages, leave, and tax withholdings for bar, kitchen, and floor staff across varying shifts.
Freelancer
Designs menus, posters, event flyers, and in venue promotional materials for specials and entertainment nights.
Freelancer
Promotes live music, weekly specials, and events through regular posts, stories, and community engagement.
Freelancer
Keeps accounts current, reconciles transactions, prepares BAS or tax information, and tidies invoicing for the owner.
If you would like someone to build these flows for a pub, tell us a little and we can match you with an agency. We don’t list agencies on this site.
Other business types in Food & Hospitality.