If you’re working as a Ice Cream Maker, one of your main priorities is ongoing professional development. In this article, we’ll look at books & courses for Ice Cream Maker’s as well as professional development activities you can do to earn PD points and stay up-to-date in the Food Services field.
Ice Cream Maker Books
For an ice cream maker seeking professional development in the food services industry, I recommend “Hello, My Name is Ice Cream: The Art and Science of the Scoop” by Dana Cree, which delves into the technical and creative aspects of ice cream making. “The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments” by David Lebovitz offers a comprehensive guide to creating a variety of frozen desserts. “Ice Cream Social: The Struggle for the Soul of Ben & Jerry’s” by Brad Edmondson provides valuable insights into the business and ethical considerations of running an ice cream company. Lastly, “The Science of Ice Cream” by Chris Clarke explores the scientific principles behind ice cream production, making it a must-read for those looking to deepen their technical knowledge.
For an ice cream maker in the food services industry seeking professional development, several courses can be highly beneficial. “Ice Cream Science and Technology” by Penn State University offers in-depth knowledge on the science behind ice cream making. “Frozen Desserts” by the Culinary Institute of America provides practical skills and advanced techniques. “Food Safety and Hygiene” by Alison ensures adherence to industry standards. “Artisan Ice Cream Making” by Udemy, taught by experienced chefs, focuses on creative and artisanal methods. Lastly, “Business of Ice Cream” by Ice Cream University, led by Malcolm Stogo, covers the entrepreneurial aspects of running an ice cream business. These courses collectively enhance both technical skills and business acumen.
Ice Cream Maker PD points (Professional Development points)
As an ice cream maker in the food services industry, you can engage in various professional development activities each year to earn PD points. Attending workshops on the latest ice cream-making techniques and trends can enhance your skills. Participating in food safety and hygiene certification courses ensures compliance with industry standards. Enrolling in culinary arts classes can broaden your expertise in flavor combinations and presentation. Networking at industry conferences and trade shows provides opportunities to learn from peers and experts. Additionally, taking online courses in business management can help you better understand the operational aspects of running an ice cream business. Engaging in these activities not only earns PD points but also contributes to your overall professional growth.
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Ice Cream Maker Professional Development
Ice Cream Maker Training & Education
If you’re working as a Ice Cream Maker, one of your main priorities is ongoing professional development. In this article, we’ll look at books & courses for Ice Cream Maker’s as well as professional development activities you can do to earn PD points and stay up-to-date in the Food Services field.
Ice Cream Maker Books
For an ice cream maker seeking professional development in the food services industry, I recommend “Hello, My Name is Ice Cream: The Art and Science of the Scoop” by Dana Cree, which delves into the technical and creative aspects of ice cream making. “The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments” by David Lebovitz offers a comprehensive guide to creating a variety of frozen desserts. “Ice Cream Social: The Struggle for the Soul of Ben & Jerry’s” by Brad Edmondson provides valuable insights into the business and ethical considerations of running an ice cream company. Lastly, “The Science of Ice Cream” by Chris Clarke explores the scientific principles behind ice cream production, making it a must-read for those looking to deepen their technical knowledge.
Search for the books you need here.
Ice Cream Maker Courses
For an ice cream maker in the food services industry seeking professional development, several courses can be highly beneficial. “Ice Cream Science and Technology” by Penn State University offers in-depth knowledge on the science behind ice cream making. “Frozen Desserts” by the Culinary Institute of America provides practical skills and advanced techniques. “Food Safety and Hygiene” by Alison ensures adherence to industry standards. “Artisan Ice Cream Making” by Udemy, taught by experienced chefs, focuses on creative and artisanal methods. Lastly, “Business of Ice Cream” by Ice Cream University, led by Malcolm Stogo, covers the entrepreneurial aspects of running an ice cream business. These courses collectively enhance both technical skills and business acumen.
Search for the courses you want to take here.
Ice Cream Maker PD points (Professional Development points)
As an ice cream maker in the food services industry, you can engage in various professional development activities each year to earn PD points. Attending workshops on the latest ice cream-making techniques and trends can enhance your skills. Participating in food safety and hygiene certification courses ensures compliance with industry standards. Enrolling in culinary arts classes can broaden your expertise in flavor combinations and presentation. Networking at industry conferences and trade shows provides opportunities to learn from peers and experts. Additionally, taking online courses in business management can help you better understand the operational aspects of running an ice cream business. Engaging in these activities not only earns PD points but also contributes to your overall professional growth.
Search for PD providers here.
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