If you’re working as a Banquet Supervisor, one of your main priorities is ongoing professional development. In this article, we’ll look at books & courses for Banquet Supervisor’s as well as professional development activities you can do to earn PD points and stay up-to-date in the Hospitality field.
Banquet Supervisor Books
For a Banquet Supervisor in the hospitality industry, “Setting the Table” by Danny Meyer offers invaluable insights into customer service and hospitality management. “The New Gold Standard” by Joseph A. Michelli provides lessons from the Ritz-Carlton on creating exceptional guest experiences. “The Art of Gathering” by Priya Parker explores the principles of hosting meaningful and effective events. “Leaders Eat Last” by Simon Sinek delves into leadership and team-building, crucial for managing banquet staff. Lastly, “The Event Manager’s Bible” by D.G. Conway is a practical guide for planning and executing successful events. These books collectively cover essential aspects of hospitality, from customer service to event management and leadership.
For a Banquet Supervisor in the hospitality industry seeking professional development, consider taking “Event Planning Foundations” by Lynda.com, taught by Valerie Berry, which covers the essentials of event coordination. “Hospitality Management Essentials” by Cornell University, led by Professor Alex Susskind, offers in-depth insights into managing hospitality operations. “Food and Beverage Management” by Coursera, instructed by Peter O’Connor, provides comprehensive knowledge on managing food services. Additionally, “Leadership Skills for Supervisors” by Alison, taught by experts in leadership, can enhance supervisory skills. Lastly, “Customer Service Training” by Dale Carnegie, led by experienced trainers, focuses on improving guest interactions and satisfaction.
Banquet Supervisor PD points (Professional Development points)
As a Banquet Supervisor in the hospitality industry, you can engage in various professional development activities each year to earn PD points. Attending industry conferences and workshops can provide valuable insights into the latest trends and best practices. Participating in online courses or webinars focused on event management, customer service, and leadership skills can enhance your expertise. Networking with peers through professional associations and attending local hospitality events can offer opportunities for knowledge exchange. Additionally, obtaining certifications such as Certified Banquet Manager (CBM) or Certified Hospitality Supervisor (CHS) can demonstrate your commitment to professional growth. Volunteering to mentor junior staff or leading training sessions within your organization can also contribute to your development.
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Banquet Supervisor Professional Development
Banquet Supervisor Training & Education
If you’re working as a Banquet Supervisor, one of your main priorities is ongoing professional development. In this article, we’ll look at books & courses for Banquet Supervisor’s as well as professional development activities you can do to earn PD points and stay up-to-date in the Hospitality field.
Banquet Supervisor Books
For a Banquet Supervisor in the hospitality industry, “Setting the Table” by Danny Meyer offers invaluable insights into customer service and hospitality management. “The New Gold Standard” by Joseph A. Michelli provides lessons from the Ritz-Carlton on creating exceptional guest experiences. “The Art of Gathering” by Priya Parker explores the principles of hosting meaningful and effective events. “Leaders Eat Last” by Simon Sinek delves into leadership and team-building, crucial for managing banquet staff. Lastly, “The Event Manager’s Bible” by D.G. Conway is a practical guide for planning and executing successful events. These books collectively cover essential aspects of hospitality, from customer service to event management and leadership.
Search for the books you need here.
Banquet Supervisor Courses
For a Banquet Supervisor in the hospitality industry seeking professional development, consider taking “Event Planning Foundations” by Lynda.com, taught by Valerie Berry, which covers the essentials of event coordination. “Hospitality Management Essentials” by Cornell University, led by Professor Alex Susskind, offers in-depth insights into managing hospitality operations. “Food and Beverage Management” by Coursera, instructed by Peter O’Connor, provides comprehensive knowledge on managing food services. Additionally, “Leadership Skills for Supervisors” by Alison, taught by experts in leadership, can enhance supervisory skills. Lastly, “Customer Service Training” by Dale Carnegie, led by experienced trainers, focuses on improving guest interactions and satisfaction.
Search for the courses you want to take here.
Banquet Supervisor PD points (Professional Development points)
As a Banquet Supervisor in the hospitality industry, you can engage in various professional development activities each year to earn PD points. Attending industry conferences and workshops can provide valuable insights into the latest trends and best practices. Participating in online courses or webinars focused on event management, customer service, and leadership skills can enhance your expertise. Networking with peers through professional associations and attending local hospitality events can offer opportunities for knowledge exchange. Additionally, obtaining certifications such as Certified Banquet Manager (CBM) or Certified Hospitality Supervisor (CHS) can demonstrate your commitment to professional growth. Volunteering to mentor junior staff or leading training sessions within your organization can also contribute to your development.
Search for PD providers here.
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